1. Fry egg to how you like it. Set aside for later
2. While egg is frying, heat cauliflower rice according to package instructions. I use a 1/3 of Trader Joe's cauliflower rice package.
3. Mix rice with cut pineapple chunks, 3-4 drops of sesame oil, 1/2 teaspoon of sriracha, 2 teaspoons of soy sauce, chopped green onions, ground black pepper to taste. (I usually eyeball it so I'm sorry if my measurements are off >.<)
4. With the same pan you used for the fried egg, fry your mixed cauliflower rice for 3 min on medium, or until most of the water has evaporated.
5. Place fried rice in bowl, top with fried egg, green onions, and more sriracha if you like.

2. Korean Marinated Chicken and Red Cabbage

Ingredients: Basics are Naan bread, alfredo or tomato pasta sauce, and mozzarella cheese. The toppings ares up to you! I like to add any mix of pepperoni, spinach, garlic powder, pineapples, ricotta, ham.

How to make:

1. Heat oven to bake at 325degrees.
2. Add your choice of sauce to naan.
3. Sprinkle all of the cheeses you want. I like A LOT. 
4. I placed my spinach next, then pepperoni, and sprinkle of garlic powder.
5. Place on oven rack for 5-10 min, or until the naan crisps.

Ingredients: Shin ramyun (red package), boiled eggs, enoki mushrooms, green onion, and white american cheese.

How to make:

1. Boil water in a pot according to package. 
2. While the water is boiling, slice the green onions lengthwise.
3. Wash and slice root off of the enoki mushrooms.
4. Boil eggs if needed.
5. Place noodles and enoki in boiling water, along with the included seasoning packets.
6. After 3-5 min, remove pot from stove.
7. Add egg, cheese, and spring onion!
8. Make sure to mix the cheese in and the broth will become very creamy.

5. Baked Parmesan Salmon

• 2 espresso shots on ice in a Grande cup
• 3 pumps of white mocha syrup
• splash of milk (highly recommend but optional)

Cost: $2.55

• Mix well and let the ice melt a little! Vietnamese iced coffee is meant to taste strong but letting the ice melt a little will balance the flavor out.
• When I'm out, I actually order 3 shots of espresso, 4 pumps of white mocha, splash of milk, in a Venti cup. It's only 80 cents more for one more shot of espresso, but for the sake of keeping it under $3 I shared the grande sized version!
• No need for splenda or to add sugar either. The white mocha syrup adds just the right amount of sweetness that tastes the same as condensed milk used with traditional Vietnamese coffee.

• Venti iced coffee
• 2% milk (optional)

Cost: $2.95 plus free refills

• I recommend ordering a grande if you know you'll want to order something different so that you don't have to finish such a large drink first. The grande is 30 cents cheaper and you will still get free refills.
• MAJOR TIP: Before you leave, get a refill of only iced coffee with no ice! You can save it and customize to drink later at home or at some point over the next few days even!

• Grande Pike Place coffee
• With 2% milk (optional)

Cost: $2.25 plus free refills

• I (obviously) get mine with milk to make the taste less bitter and watery, and to dilute the amount of coffee I'd be getting.
• Don't forget your refill before you leave!